You are here

Easy Saffron Bread

world.food's picture
<p><a href="http://commons.wikimedia.org/wiki/File:05079_silesian_bread_buns_with_caraway_seeds.JPG">Image Credit</a></p>
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Instant minced onion 2 Teaspoon
  Salt 2 Teaspoon
  Crushed saffron 1⁄8 Teaspoon
  Active dry yeast 2 Ounce (2 Packages)
  Warm water 1 Cup (16 tbs)
  All-purpose flour 4 1⁄2 Cup (72 tbs)
  Caraway seed 2 Teaspoon
Directions

MAKING
1 In a pan, scald milk.
2 Blend in sugar, butter, onion, salt and crushed saffron.
3 Allow to cool until lukewarm.
4 In a large mixing bowl, sprinkle yeast over warm water.
5 Stir until dissolved, add in the milk mixture.
6 Mix in flour; stir until well blended.
7 Cover and set in warm place.
8 Allow to rise more than double in bulk, for about 40 minutes.
9 Stir batter down and beat vigorously for 1/2 minute.
10 Into greased 1 1/2 -quart round casserole, pour the batter; sprinkle top with caraway seed.
11 Bake in 375┬░Fahrenheit oven for 1 to 1 1/4 hours.

SERVING
12 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Saffron
Interest: 
Party
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.138095
Average: 4.1 (21 votes)