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Easy Saffron Bread

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Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Instant minced onion 2 Teaspoon
  Salt 2 Teaspoon
  Crushed saffron 1⁄8 Teaspoon
  Active dry yeast 2 Ounce (2 Packages)
  Warm water 1 Cup (16 tbs)
  All-purpose flour 4 1⁄2 Cup (72 tbs)
  Caraway seed 2 Teaspoon
Directions

MAKING
1 In a pan, scald milk.
2 Blend in sugar, butter, onion, salt and crushed saffron.
3 Allow to cool until lukewarm.
4 In a large mixing bowl, sprinkle yeast over warm water.
5 Stir until dissolved, add in the milk mixture.
6 Mix in flour; stir until well blended.
7 Cover and set in warm place.
8 Allow to rise more than double in bulk, for about 40 minutes.
9 Stir batter down and beat vigorously for 1/2 minute.
10 Into greased 1 1/2 -quart round casserole, pour the batter; sprinkle top with caraway seed.
11 Bake in 375°Fahrenheit oven for 1 to 1 1/4 hours.

SERVING
12 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Saffron
Interest: 
Party
Cook Time: 
60 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 361

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 4023.7 mg167.7%

Total Carbohydrates 523 g174.4%

Dietary Fiber 30.9 g123.7%

Sugars 58.4 g

Protein 89 g178.8%

Vitamin A 20.4% Vitamin C 4.6%

Calcium 46.3% Iron 207.3%

*Based on a 2000 Calorie diet

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Easy Saffron Bread Recipe