3 Large (Cavendish bananas will do, but if using pisang mas, double the quantities)
2 Tablespoon (Smooth or chunky)
Chocolate ice cream
1 Cup (16 tbs) (Belgian, as needed)
1. In the blender, blend the bananas and the peanut butter together.
2. Add the double cream and blend well again
3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream