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Orange Coconut Bread

Ingredients
  All purpose flour 3 Cup (48 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Grated coconut 1 Cup (16 tbs), toasted (Packaged)
  Orange rind 1 Tablespoon, grated
  Egg 1
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Sift flour, baking powder, salt, and sugar.
3. Add orange rind and coconut.
4. Beat egg with milk and vanilla to a light mixture. Add to flour mixture and mix well.
5. Transfer to a 9 X 5 X 3 inch greased pan and bake for 70 minutes.
6. Transfer to a rack, cool overnight, and slice.

SERVING
7. Serve Orange Coconut Bread plain or toasted with a toffee spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2734 Calories from Fat 399

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 245.4 mg81.8%

Sodium 3351.8 mg139.7%

Total Carbohydrates 524 g174.8%

Dietary Fiber 18.9 g75.8%

Sugars 224.7 g

Protein 59 g117.7%

Vitamin A 13% Vitamin C 38.4%

Calcium 160.9% Iron 123.4%

*Based on a 2000 Calorie diet

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Orange Coconut Bread Recipe