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Orange Tea Bread

chef.tim.lee's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 3 Cup (48 tbs), sifted
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs), freshly squeezed
  Candied orange rind 3⁄4 Cup (12 tbs), thinly sliced
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Cream shortening with sugar to a fluffy mixture. Add egg and beat well.
3. Mix in sifted dry ingredients along with milk and orange juice, in turns, and beat to blend.
4. Add candied rind and stir well.
5. Transfer to a thoroughly greased 9 X 5 X 3 inch loaf pan and bake for 60 to 65 minutes.
6. Cool for 5 minutes in the pan, transfer wire rack, and cool well.
7. Store overnight and slice.

SERVING
8. Serve Orange Tea Bread with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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