You are here

Orange Tea Bread

chef.tim.lee's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 3 Cup (48 tbs), sifted
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs), freshly squeezed
  Candied orange rind 3⁄4 Cup (12 tbs), thinly sliced
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Cream shortening with sugar to a fluffy mixture. Add egg and beat well.
3. Mix in sifted dry ingredients along with milk and orange juice, in turns, and beat to blend.
4. Add candied rind and stir well.
5. Transfer to a thoroughly greased 9 X 5 X 3 inch loaf pan and bake for 60 to 65 minutes.
6. Cool for 5 minutes in the pan, transfer wire rack, and cool well.
7. Store overnight and slice.

SERVING
8. Serve Orange Tea Bread with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3196 Calories from Fat 1051

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 32 g160%

Trans Fat 13.5 g

Cholesterol 234.1 mg78%

Sodium 3981.4 mg165.9%

Total Carbohydrates 484 g161.3%

Dietary Fiber 18.5 g73.9%

Sugars 173.6 g

Protein 54 g108.7%

Vitamin A 20.8% Vitamin C 275.8%

Calcium 158.3% Iron 116.8%

*Based on a 2000 Calorie diet

0 Comments

Orange Tea Bread Recipe