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Sesame Whole Wheat Bread

chef.jackson's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Compressed yeast cake 2 Ounce (Use 2 Cakes, 1 Ounce Each)
  Water 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Eggs 2
  Cooking oil 1⁄4 Cup (4 tbs)
  Nonfat dry milk solids 1 Cup (16 tbs)
  Brewers yeast 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Whole-wheat flour 3 Cup (48 tbs)
  Sifted all-purpose flour 4 1⁄2 Cup (72 tbs)
Directions

GETTING READY
1 Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
2 In a bowl, add warm water and sprinkle dry yeast or crumble cakes in to it.
3 Allow to rest for a few minutes , then stir to dissolve.
4 Add in sugar, salt, eggs, oil, milk, brewers' yeast, wheat germ, and sesame seed.
5 Beat thoroughly for 2 minutes.
6 Mix in the flours.
7 On a floured pastry board or cloth,or board and knead to a smooth and satiny dough.
8 In a greased bowl, place the dough and turn once.
9 Let rise until doubled , for about 1 hour.
10 Punch down and allow to rise for another 30 minutes.
11 Make 3 loaves from the dough, and place in greased loaf pans (9x5x3 inches).
12 Allow to rise for another 1 hour or until doubled.
13 Bake in a preheated moderate oven at 350 degrees fahrenheit for about 45 minutes.

SERVING
14 Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Sesame Seed
Interest: 
Everyday

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