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Baked Cranberry Nut Bread

Southern.Crockpot's picture
Ingredients
  Water 1 Cup (16 tbs) (As Required)
  Orange 1 , juiced
  Orange rind 1 (From 1 Fruit)
  Butter/Margarine 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Chopped cranberries 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325°F.

MAKING
2. Add water and orange juice to fill ¾ cup.
3. Mix grated rind and butter and stir until butter melts.
4. Beat sugar with eggs and mix in orange mixture with cranberries and nuts.
5. Sieve flour with salt and baking soda into orange mixture and stir well.
6. Transfer to a 9 X 5 X 3 inch greased loaf pan and bake for 60 minutes.
7. Cool on a rack, store overnight, and slice into thin pieces.

SERVING
8. Serve Cranberry Nut Bread with a cup of hot ginger tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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