You are here

Carrot Raisin Bread

admin's picture
Ingredients
  Margarine/Butter 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted all-purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely grated carrots 1 Cup (16 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Cream butter with sugar to a light mixture. Beat in eggs.
3. Gradually add sifted dry ingredients to egg mixture along with rest of ingredients and mix well.
4. Transfer to a 9 X 5 X 3 inch loaf pan, thoroughly greased and lightly dusted with flour. Bake for 1 hour.
6. Allow to cool in the pan for 10 minutes, transfer to a rack, and allow to cool. Store in an airtight container.

SERVING
7. Slice and serve the bread with cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3228 Calories from Fat 1494

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1835.5 mg76.5%

Total Carbohydrates 426 g141.9%

Dietary Fiber 20.4 g81.5%

Sugars 317.1 g

Protein 42 g83.6%

Vitamin A 618.6% Vitamin C 22.3%

Calcium 109.8% Iron 56.3%

*Based on a 2000 Calorie diet

0 Comments

Carrot Raisin Bread Recipe