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Carrot Raisin Bread

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Ingredients
  Margarine/Butter 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted all-purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely grated carrots 1 Cup (16 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Cream butter with sugar to a light mixture. Beat in eggs.
3. Gradually add sifted dry ingredients to egg mixture along with rest of ingredients and mix well.
4. Transfer to a 9 X 5 X 3 inch loaf pan, thoroughly greased and lightly dusted with flour. Bake for 1 hour.
6. Allow to cool in the pan for 10 minutes, transfer to a rack, and allow to cool. Store in an airtight container.

SERVING
7. Slice and serve the bread with cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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