|Stem milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Yeast||1⁄2 Ounce (2 cakes / 2 packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Powdered thyme||1 Teaspoon|
|Caraway seeds/Poppy seeds||1 Tablespoon|
|Sifted flour||7 Cup (112 tbs)|
|Special oil||1⁄4 Cup (4 tbs)|
1.Heat milk below the boiling point.
2.Add salt and sugar to it and mix well.
3.Let the milk cool until lukewarm.
4.Prehat the oven to 400 degrees.
5.In a large bowl of water, put yeast to get soft and stir well.
6.Add milk mixture, egg, nutmeg, thyme, seeds and oil.
7.Put 3 cups of flour and stir until a smooth mixture is formed.
8.Put rest of the flour also and knead the dough on a lightly floured area and once done leave for 15 minutes.
9.Put the dough in oiled bowl and leave for some more time in a warm place after covering until it doubles.
10.Once done, put the dough on lightly floured area and punch.
11.Make two equal parts of dough and make them as loaves.
12.Take 2 greased 9 inch loaf pans, put the loves in it and leave for
a while until double, after covering.
13.Bake the loaves for 40 minutes until brown.
14.Let the loaf cool on the rack.
15.Serve after slicing.