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Herb Bread

Diet.Chef's picture
Ingredients
  Stem milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Yeast 1⁄2 Ounce (2 cakes / 2 packages)
  Warm water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Nutmeg 1 Teaspoon
  Powdered thyme 1 Teaspoon
  Caraway seeds/Poppy seeds 1 Tablespoon
  Sifted flour 7 Cup (112 tbs)
  Special oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Heat milk below the boiling point.
2.Add salt and sugar to it and mix well.
3.Let the milk cool until lukewarm.
4.Prehat the oven to 400 degrees.

MAKING
5.In a large bowl of water, put yeast to get soft and stir well.
6.Add milk mixture, egg, nutmeg, thyme, seeds and oil.
7.Put 3 cups of flour and stir until a smooth mixture is formed.
8.Put rest of the flour also and knead the dough on a lightly floured area and once done leave for 15 minutes.
9.Put the dough in oiled bowl and leave for some more time in a warm place after covering until it doubles.
10.Once done, put the dough on lightly floured area and punch.
11.Make two equal parts of dough and make them as loaves.
12.Take 2 greased 9 inch loaf pans, put the loves in it and leave for
a while until double, after covering.
13.Bake the loaves for 40 minutes until brown.
14.Let the loaf cool on the rack.

SERVING
15.Serve after slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
2

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