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Land O Lakes Zesty Butter Sticks

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Ingredients
  French bread loaf/Italian bread loaf 1⁄2
  Sweet cream butter 1⁄2 Cup (8 tbs), softened (Land O Lakes)
  Dried chervil leaves 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 425°F.

MAKING
2. Slice the loaf lengthwise into half and slice each half lengthwise into 3 equal slices.
3. Arrange the sliced on a baking sheet.
4. Combine the butter with herbs and seasonings in small bowl and beat with a butter-knife or spoon until well blended.
5. Spread the herbed butter on the bread slices
6. Bake on the middle level of the hot oven for 15 minutes until well toasted.

SERVING
7. Serve hot and buttery Land O Lakes Zesty Butter Sticks with soups or main course.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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