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Croutons

The.french.connection's picture
Ingredients
  Bread slices 2 , 1/2 inch thick, cut from a day old firm textured white loaf
  Butter 4 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) From the bread, remove the crusts.
2) Now, cut the bread slices into cubes.

MAKING
3) In a large skillet, heat the butter along with 1/4 cup of the oil, over medium heat.
4) To this hot butter-oil mixture, add the bread cubes.
5) Increase the heat to high.
6) Saute for 2 to 3 minutes, turning the cubes frequently to coat on all sides. Add more oil to prevent burning, if required.
7) Drain the croutons on paper towels.

SERVING
8) You can use Croutons while preparing Caesar salad. Croutons are also served as snack or as accompaniment to soups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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