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Crepes

Chef.Foodie's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
Directions

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes.
2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or until drops of water dance on dry pan surface; for each crepe, pour about 2 tablespoons batter into pan; immediately tilt pan to coat bottom evenly; cook 45 seconds or until top looks dry; turn; cook second side about 20 seconds.
3. Serve hot. Makes 12

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 212.9 mg8.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.42 g1.7%

Sugars 2.2 g

Protein 6 g12.1%

Vitamin A 7.9% Vitamin C

Calcium 6.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Crepes Recipe