You are here

Crepes

Chef.Foodie's picture
<p><a href="http://en.wikipedia.org/wiki/File:Crepes_dsc07085.jpg">Image Credit</a></p>
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
Directions

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes.
2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or until drops of water dance on dry pan surface; for each crepe, pour about 2 tablespoons batter into pan; immediately tilt pan to coat bottom evenly; cook 45 seconds or until top looks dry; turn; cook second side about 20 seconds.
3. Serve hot. Makes 12

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Dish: 
Pancake
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.307145
Average: 4.3 (14 votes)