Spicy Garlic Bread
|French bread loaf||8 Ounce (Unsliced)|
|Butter/Margarine||3 Tablespoon, softened|
|Garlic powder||1⁄8 Teaspoon|
|Ground red pepper||1 Dash|
|Grated parmesan cheese||3 Tablespoon|
Cut bread into 1-inch slices, cutting to, but not through, the bottom crust.
Stir together butter or margarine, garlic powder, and red pepper.
Spread mixture between slices; sprinkle cheese between slices.
Seal in heavy-duty foil, label, and freeze.
To serve, bake the frozen bread, wrapped in foil, in a 375° oven about 25 minutes or till the loaf is heated through.