You are here

Traditional Whole Wheat Bread

Holiday.Cook's picture
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Toasted wheat germ 1⁄2 Cup (8 tbs)
  Mashed potato flakes 1⁄4 Cup (4 tbs)
  Nonfat dry milk powder 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Active dry yeast 1⁄2 Ounce (2 Packages Of 1/4 Ounce Each)
  Salt 2 Teaspoon
  Water 2 Cup (32 tbs)
  Vegetable oil 3 Tablespoon
  Eggs 3
  All purpose flour 3 1⁄2 Cup (56 tbs)
Directions

In a mixing bowl, combine the first seven ingredients.
In a saucepan, heat water and oil to 120°-130°.
Add to dry ingredients; beat until blended.
Beat in eggs until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide in half.
Shape into loaves.
Place in two greased 9-in x 5-in x 3-in loaf pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 35-40 minutes or until golden brown.
Remove from pans to cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.258335
Average: 4.3 (18 votes)