Puny's Banana Bread
|Non-stick cooking spray||1 (For The Pan)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Eggs||2 Large, beaten|
|Ripe bananas||3 Large, mashed with a fork|
|All purpose flour||1 1⁄2 Cup (24 tbs) (White Lily)|
|Baking soda||1 Teaspoon|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
Preheat the oven to 350°F.
Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
Cream the oil and sugar together in the bowl of an electric mixer until light and creamy.
Beat in the eggs.
Add the bananas and mix well.
In a separate bowl, sift together the flour, baking soda, and salt.
Add 1 cup of the flour mixture to the banana mixture, mix well, then add half of the buttermilk and mix well.
Add the remaining flour, and then the buttermilk and mix just until blended.
Pour the batter into the pan, smooth the top, and bake for 45 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
Cool in the pan for 5 minutes, then invert onto a wire cooling rack.
Slice and serve.