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Puny's Banana Bread

Chef.Foodie's picture
Ingredients
  Non-stick cooking spray 1 (For The Pan)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 Large, beaten
  Ripe bananas 3 Large, mashed with a fork
  All purpose flour 1 1⁄2 Cup (24 tbs) (White Lily)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
Directions

Preheat the oven to 350°F.
Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
Cream the oil and sugar together in the bowl of an electric mixer until light and creamy.
Beat in the eggs.
Add the bananas and mix well.
In a separate bowl, sift together the flour, baking soda, and salt.
Add 1 cup of the flour mixture to the banana mixture, mix well, then add half of the buttermilk and mix well.
Add the remaining flour, and then the buttermilk and mix just until blended.
Pour the batter into the pan, smooth the top, and bake for 45 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
Cool in the pan for 5 minutes, then invert onto a wire cooling rack.
Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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