Golden Syrup Flapjacks
|Demerara sugar||2 Ounce|
|Golden syrup||4 Ounce|
|Rolled oats||8 Ounce|
1. Melt the margarine, sugar and syrup together-in a pan.
2. Add the rolled oats and mix together thoroughly.
3. Turn the mixture into a greased tin, 11 1/2 x 7 1/2 inches.
4. Spread over the tin evenly and press down firmly.
5. Bake on the middle shelf of a moderate oven (350°F - Gas Mark 4).
6. Remove from the oven.
7. Cut into 16 pieces and leave to cool in the tin.