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County Fair Egg Bread

Americancooking's picture
County fair eggs bread is less of a dinner bread and more of a cake or dessert like bread. It is better served as a sweet bread. County fair bread can be eaten warm with butter and jam. It isn't very complicated to bake this bread. Bake yourself and enjoy the county fair eggs bread.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs), scalded
  Milk 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs) (Lukewarm)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 9 Cup (144 tbs), sifted
  All purpose flour 9 Cup (144 tbs)
Directions

MAKING
1)In a mixing bowl, add butter, salt and sugar and add hot milk.
2)Let it cool completely.
3)Dissolve yeast in lukewarm water and mix it with milk mixture.
4)Add eggs and beat.
5)Then, add 3 cups flour and beat until smooth like sponge.
6)Add enough flour to make soft and easily handled dough.
7)On a floured surface, knead until smooth and elastic.
8)Take a greased bowl and put the dough. Cover it.
9)Let rise for 1 hour and 30 minutes or until doubled in bulk.
10)Punch it down and s into 3 loaves.
11)Take greased 8-inch loaf pans and put the loaves.
12)Let rise until doubled in bulk again.
13)Bake at 425 degrees for 10 minutes.
14)Then, decrease temperature to 350 degrees and bake for 40 minutes.

SERVING
15)Serve the county fair egg bread with butter or jam.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
50 Minutes
Ready In: 
170 Minutes
Servings: 
6

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