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Batter Bread

Americancooking's picture
Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a side dish, in breakfast or even in a snack sandwich.
Ingredients
  Dry yeast 1⁄4 Ounce
  Water 1⁄2 Cup (8 tbs) (Warm)
  Warm water 1⁄2 Cup (8 tbs)
  Ginger 1⁄4 Teaspoon
  Sugar 3 Tablespoon
  Evaporated milk 14 1⁄2 Ounce
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 4 1⁄2 Cup (72 tbs)
Directions

MAKING
1)In a large mixing bowl, dissolve yeast in warm water and add ginger and 1 tablespoon sugar.
2)Leave it in warm place until mixture begins to bubble.
3)Add remaining sugar, milk, oil, salt and 3 cups flour. Beat at medium speed of electric mixer until smooth.
4)Add remaining flour and knead lightly.
5)Divide the dough into 2 balls.
6)Take 2 greased 1-pound coffee cans and put the balls in them.
7)Place plastic tops on cans and let the dough to rise until lids pop off.
8)Bake at 350 degrees for 45 minutes. Cool in cans for 5 minutes.

SERVING
9)Slice the bread before serving.

TIPS
Bread may be frozen after baking and heat to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bread Flour
Interest: 
Everyday
Preparation Time: 
90 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
5

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