You are here

Whole Wheat Zucchini Bread

chef.cristian's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Egg whites 6
  Unsweetened applesauce 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Shredded unpeeled zucchini 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
Spray a 9" X 5" X 3" loaf pan with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves.
Make a well in the center of the mixture.
In another large bowl, beat the egg whites until foamy.
Stir in the applesauce, buttermilk and vanilla.
Then stir in the zucchini until well combined.
Add the zucchini mixture to the flour mixture and stir just until moistened.
Fold in the walnuts.
Pour the batter into the prepared pan.
Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes.
Then remove the bread and cool completely on a wire rack before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)