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Old Style Apple Bread

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Ingredients
  Margarine 1 Tablespoon (For Greasing)
  Self-rising flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs) (For Bread)
  Peeled cored sharp apple 7⁄8 Cup (14 tbs), coarsely shredded
  Minced lemon rind 1⁄2 , or grated
  Egg 1 , beaten
  English cider/Unsweetened about apple juice 3⁄4 Cup (12 tbs)
  White sugar 3⁄4 Cup (12 tbs)
Directions

1. Grease an 8 x 4 x 3 inch bread pan.
2. Sift flour and salt into a mixing bowl.
3. Rub or cut in butter to resemble breadcrumbs.
4. Mix in freshly shredded apple and the lemon rind.
5. Stir in egg with enough cider or apple juice to make a soft dough.
6. Turn into prepared pan. Level the top surface.
7. Bake at 375°F for 45 minutes. Cool on a rack. Good with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 6032 mg251.3%

Total Carbohydrates 476 g158.7%

Dietary Fiber 18 g71.9%

Sugars 193.7 g

Protein 45 g89.3%

Vitamin A 46% Vitamin C 26.9%

Calcium 80.6% Iron 81.3%

*Based on a 2000 Calorie diet

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Old Style Apple Bread Recipe