You are here

Touch Of Honey Bread

Natural.Foodie's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Oat bran hot cereal 1 Cup (16 tbs), uncooked (Quaker)
  Quick rise yeast 1⁄4 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Vegetable oil cooking spray/Vegetable oil 1
  Honey 2 Tablespoon
  Margarine 2 Tablespoon
Directions

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
Heat water, honey and margarine until very warm (120° to 130°F).
Add to dry ingredients; beat at low speed of electric mixer until moistened.
Increase speed to medium; continue beating 3 minutes.
Stir in enough remaining flour to form a stiff dough.
Lightly spray bowl with vegetable oil cooking spray or oil lightly.
Turn dough out onto lightly floured surface.
Knead 8 to 10 minutes or until dough is smooth and elastic.
Place into prepared bowl, turning once to coat surface of dough.
Cover; let rise in warm place 30 minutes or until doubled in size.
Lightly spray 8 x 4-inch loaf pan with vegetable oil cooking spray or oil lightly.
Punch down dough.
Roll into 15 X 7-inch rectangle.
Starting at narrow end, roll up dough tightly.
Pinch ends and seam to seal; place seam side down in prepared pan.
Cover; let rise in warm place 30 minutes or until doubled in size.
Heat oven to 375°F.
Bake 35 to 40 minutes or until golden brown.
Remove from pan; cool on wire rack at least 1 hour before slicing.
Serve as sandwich bread, toasted or spread with jelly, jam or fruit preserves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
4.04231
Average: 4 (13 votes)