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Nutty Banana Bread

10min.chef's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ripe bananas 1 Cup (16 tbs), mashed
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together shortening and sugar; add eggs and beat well.
Sift dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well-greased 4 to 6-cup mold.
Cover with foil and tie.
Pour 2 cups hot water in slow-cooking pot.
Place mold on rack or trivet in pot.
Cover and cook on high 2 to 3 hours or until bread is done.
Serve warm or cool, with butter, peanut butter or cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Slow Cooked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 990

% Daily Value*

Total Fat 114 g175%

Saturated Fat 23.8 g119.1%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 2198 mg91.6%

Total Carbohydrates 327 g109%

Dietary Fiber 15.1 g60.5%

Sugars 130.1 g

Protein 45 g90.5%

Vitamin A 12.8% Vitamin C 33.7%

Calcium 51.7% Iron 81.4%

*Based on a 2000 Calorie diet

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Nutty Banana Bread Recipe