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Poppy Seed Cranberry Bread

Holiday.Cook's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Poppy seeds 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Vanilla extract 2 Teaspoon
  Grated lemon peel 2 Teaspoon
  Cranberries 1 Cup (16 tbs), chopped (Fresh / Frozen, Thawed)
For icing
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Milk 2 Teaspoon
Directions

In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder and salt.
Combine the egg, milk, butter, vanilla and lemon peel; add to dry ingredients, beating on low speed just until moistened.
Fold in cranberries.
Pour into a greased 8-in x 4-in x 2-in loaf pan.
Bake at 350° for 55-60 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Combine icing ingredients; drizzle over cooled loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Poppy Seed
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 706 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 93.4 mg31.1%

Sodium 563.2 mg23.5%

Total Carbohydrates 119 g39.8%

Dietary Fiber 5.1 g20.4%

Sugars 54.2 g

Protein 11 g22.8%

Vitamin A 11% Vitamin C 11.6%

Calcium 41.6% Iron 28.4%

*Based on a 2000 Calorie diet

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Poppy Seed Cranberry Bread Recipe