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Spiced Pumpkin Bread

chef.cristian's picture
<p><a href="https://www.flickr.com/photos/selenamarie/3966527811/">Pumpkin bread</a></p>
Ingredients
  All purpose flour 1 1⁄3 Cup (20.8 tbs)
  Whole wheat pastry flour 4⁄5 Cup (12.8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄3 Teaspoon
  Ground nutmeg 1⁄3 Teaspoon
  Ground ginger 1⁄10 Teaspoon
  Ground cloves 1⁄10 Teaspoon
  Egg whites 4
  Canned pumpkin 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Unsweetened applesauce 3 Tablespoon
  Molasses 2 Tablespoon
  Chopped walnuts 1⁄3 Cup (4.8 tbs)
Directions

Preheat the oven to 350°.
Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves.
Add the egg whites, pumpkin, buttermilk, applesauce, and molasses.
Use an electric mixer to beat on low speed just until blended, then beat on high speed for 2 minutes.
Stir in the walnuts.
Pour the batter into the prepared pan.
Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes.
Then remove the bread and cool completely on a wire rack before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
6

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