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Herb Bread

Americancooking's picture
Herb bread is a nice bread to accompany main course and snack. It goes very well with garlic butter. The herb bread dough can be used for pizza as well. A meal with hot pilaf and herb bread makes a nice ¬hearty meal. If you wish to serve it a snack, serve with olive oil. Here is a herb bread recipe for you!!!
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Milk 2 Cup (32 tbs), scalded
  Milk 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Caraway seed 1 Teaspoon
  Yeast 1⁄2 Ounce
  Yeas 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 8 Cup (128 tbs), sifted
  All purpose flour 8 Cup (128 tbs)
Directions

MAKING
1)In a saucepan, brown margarine, add brown sugar, milk, salt, thyme, basil and caraway seed. Let it cool to lukewarm.
2)In a large bowl, dissolve yeast in warm water and add milk mixture.
3)Mix enough flour slowly to make stiff dough.
4)On a floured surface knead it for 7 to 8 minutes.
5)Take a greased bowl and put the dough into it. Cover it.
6)Let rise for 1 hour and 30 minutes. Punch down and let rise for 30 minutes.
7)Shape into 2 loaves and take two greased loaf pans and put the loaves and cover.
8)Let rise in warm place for 45 minutes.
9)Bake at 375 degrees for 35 to 40 minutes. Turn out on racks to cool.

SERVING
10)Serve the herb bread as a dinner bread or as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Herb
Interest: 
Everyday, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
5

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