|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Milk||2 Cup (32 tbs), scalded|
|Milk||2 Cup (32 tbs)|
|Caraway seed||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||8 Cup (128 tbs), sifted|
|All purpose flour||8 Cup (128 tbs)|
1)In a saucepan, brown margarine, add brown sugar, milk, salt, thyme, basil and caraway seed. Let it cool to lukewarm.
2)In a large bowl, dissolve yeast in warm water and add milk mixture.
3)Mix enough flour slowly to make stiff dough.
4)On a floured surface knead it for 7 to 8 minutes.
5)Take a greased bowl and put the dough into it. Cover it.
6)Let rise for 1 hour and 30 minutes. Punch down and let rise for 30 minutes.
7)Shape into 2 loaves and take two greased loaf pans and put the loaves and cover.
8)Let rise in warm place for 45 minutes.
9)Bake at 375 degrees for 35 to 40 minutes. Turn out on racks to cool.
10)Serve the herb bread as a dinner bread or as a snack.