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Moist Bran Bread

Americancooking's picture
Making moist bran bread at home is very easy. You may have to practice for a couple of time but you will get the right bread soon. Moist Bran Bread is good serve with tea and even eat all alone. this soft bread leaves a lasting taste in your mouth.
Ingredients
  Oven toasted bran cereal 2 Cup (32 tbs)
  Yeast 1⁄4 Ounce
  Applesauce 1 1⁄2 Cup (24 tbs), sieved
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Salt 1 Teaspoon
  Butter 2 Tablespoon, melted
  All purpose flour 8 1⁄4 Cup (132 tbs), sifted
Directions

GETTING READY
1)Soak cereal in 1 1/2 cups boiling water for 30 minutes.
2)Dissolve yeast in 1/3 cup warm water.

MAKING
3)In a bowl, mix together cereal mixture, yeast mixture, applesauce, brown sugar, salt and butter.
4)Add 7 cups flour, 1 cup at a time.
5)Leave it for one hour to rise.
6)Knead it lightly and shape into 2 loaves.
7)Take 2 greased 9 x 5 x 3-inch pans and put the loaves into them. Let them rise for 1 hour.
8)Bake at 400 degrees for 30 minutes.
9)Then, decrease heat to 350 degrees and bake for 30 minutes.

SERVING
10)Serve the moist bran bread with tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
5

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