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Steamed Molasses Bread

chef.tim.lee's picture
Ingredients
  All bran cereal 2 Cup (32 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Egg 1
  Sour milk/Buttermilk 1 3⁄4 Cup (28 tbs)
  Dark molasses 1⁄2 Cup (8 tbs)
Directions

In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins.
In another bowl, beat the egg; add sour milk and molasses.
Blend in dry ingredients; do not overbeat.
Pour into greased and floured 8-cup mold or can.
Cover with foil; tie.
Place rack in slow-cooking pot.
Pour 2 cups hot water in pot.
Place covered bread container on rack.
Cover pot and cook on high for 3 to 4 hours.
Turn bread out on cooling rack.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Bran
Interest: 
Everyday
Preparation Time: 
30 Minutes

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