You are here

Ginger Brown Bread

admin's picture
Ingredients
  Gingerbread mix 14 Ounce (1 Package)
  Yellow corn meal 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist.
Beat at medium speed with electric mixer for 2 minutes.
Stir in raisins.
Pour into greased and floured 6 or 7-cup mold.
Cover with foil; tie.
Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot.
Place filled mold on rack or trivet.
Cover pot and cook on high for 3 to 4 hours or until bread is done.
Remove from pot; cool on rack 5 minutes.
Loosen edges with knife; turn out on rack and cool slightly.
Serve warm with butter or cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
30 Minutes

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)