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Pink Cherry Bread

Holiday.Cook's picture
Ingredients
  Maraschino cherries 10 Ounce (1 jar)
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Coarsely chopped walnuts 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1 Cup (16 tbs)
Directions

Drain cherries, reserving juice.
Coarsely chop cherries; set cherries and juice aside.
In a bowl, combine the dry ingredients.
In another bowl, beat eggs and cherry juice.
Stir into dry ingredients just until combined.
Fold in the walnuts, coconut and cherries.
Transfer to two greased 8-in x 4-in x 2-in loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5378 Calories from Fat 1690

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2483.2 mg103.5%

Total Carbohydrates 856 g285.2%

Dietary Fiber 45.8 g183.1%

Sugars 524.7 g

Protein 96 g191.6%

Vitamin A 22% Vitamin C 2.1%

Calcium 157.4% Iron 174.5%

*Based on a 2000 Calorie diet

Pink Cherry Bread Recipe