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Pumpkin Nut Bread

Canadian.Recipes's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon, freshly grated
  Pumpkin puree 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Soft butter 1⁄4 Cup (4 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
Combine pumpkin, sugar, milk, and eggs in a large bowl.
Add softened butter and then the dry ingredients.
Mix until blended.
Stir in nuts.
Pour into a well-greased loaf pan 9" x 4".
Bake one hour at 350 degrees or until a skewer inserted in the centre comes out clean.
Cool in the pan 10 minutes.
Remove from the pan and cool on a rack.
Wrap and store 1 day before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Pumpkin
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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