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Cantaloupe Nut Bread

laurenn's picture
Personally, I think that this Cantaloupe-nut Bread is the best ever! That is why I am excited about sharing this recipe with you. This compelling Cantaloupe-nut Bread is a Side Dish that makes any meal seem better. The flavor of Fruits makes this dish all the more appetizing. Surely, Cantaloupe-nut Bread is a recipe one can try out any time.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Cantaloupe 1 Cup (16 tbs), cooked
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Grease and floured a 9 x 5 x 3-inch pan.

MAKING
2) In a bowl, add the shortening and sugar and cream well.
3) Beat in the eggs.
4) Mix in the cantaloupe.
5) Sift together the flour, baking powder, soda, salt and spice.
6) Mix in with the creamed mix.
7) Fold in the nuts and raisins.
8) Add into the greased pan and spread out evenly.
9) Place in the oven and bake at 325 degrees for 45 minutes.

SERVING
10) Serve as a snack or as at breakfast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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Average: 4 (16 votes)