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High Protein Bread

Americancooking's picture
High protein bread is a good alternative for all the other dinner breads and sandwich breads. We have a recipe just by for you. High protein bread can be much healthy by replacing it with wheat flour, low fat shortening etc. You will definitely enjoy the good taste of health.
Ingredients
  Yeast 3 Tablespoon
  Water 3⁄4 Cup (12 tbs) (Warm)
  Hot water 6 Cup (96 tbs)
  Instant dry milk 9 Cup (144 tbs)
  Shortening 6 Tablespoon
  Salt 2 Tablespoon
  Sugar 6 Tablespoon
  All purpose flour 19 1⁄2 Cup (312 tbs)
Directions

MAKING
1)In a bowl, soften yeast in warm water.
2)In a large bowl, mix hot water, dry milk, shortening, salt and sugar and cool to lukewarm.
3)Add yeast, flour, 2 cups at a time. Mix well after each addition.
4)On a floured board, knead until smooth.
5)In a greased bowl, put the dough and cover.
6)Let rise for 1 hour and 30 minutes or until doubled in bulk.
7)Punch down and let it rise until nearly doubled in bulk.
8)Divide into 6 parts and then shape into loaves.
9)Take greased pans and put the dough. Let rise again until doubled in bulk.
10)Bake at 400 degrees for 45 minutes.

SERVING
11)Serve high protein bread in sandwiches and as dinner bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
10

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