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Crispy Herb Bread

ashlyn's picture
<p><a href="http://www.flickr.com/photos/63585301@N08/8410334968/">Image Credit</a></p>
Ingredients
  French bread loaf 1
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Seasoned salt 1⁄8 Teaspoon
Directions

Preheat oven to 400F.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes, or until herb butter is melted and bread is hot.
Makes 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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