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Crispy Herb Bread

ashlyn's picture
  French bread loaf 1
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Seasoned salt 1⁄8 Teaspoon

Preheat oven to 400F.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes, or until herb butter is melted and bread is hot.
Makes 8 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 897

% Daily Value*

Total Fat 101 g155.4%

Saturated Fat 61.3 g306.3%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 1335.7 mg55.7%

Total Carbohydrates 171 g56.9%

Dietary Fiber 13.7 g54.7%

Sugars 0.4 g

Protein 34 g67.7%

Vitamin A 87.6% Vitamin C 7.6%

Calcium 21.9% Iron 81.3%

*Based on a 2000 Calorie diet


Crispy Herb Bread Recipe