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Dilly Casserole Bread

Trusted.Chef's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Fast rise yeast 1⁄4 Ounce (1 Packet)
  Rapid rise yeast 1⁄4 Ounce (1 Packet)
  Warm water 1⁄4 Cup (4 tbs), warmed to 105-115°
  1% cottage cheese 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Margarine 1 Tablespoon, melted
  Dried onion flakes 1 Tablespoon
  Onion flakes 1 Tablespoon, dried
  Dill seeds 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1 , beaten
  Cooking spray 1
Directions

GETTING READY
1) Preheat the oven to 350° F. Spray a 2-quart casserole with cooking spray.
2) In a bowl of 1/4 cup of warm water, add in the yeast. Allow it to rest for 5 minutes to soften.

MAKING
3) In a large bowl, add cottage cheese, sugar, margarine, onion flakes, dil seeds, salt, baking soda and 1 beaten egg. Mix together.
4) Add in yeast at the end. Knead the mixture into a soft dough.
5) Cover the dough and let it rest for about 50 minutes.
6) Beat the dough with bare hands to bring it down.
7) Transfer the dough into the casserole, cover and set aside for about 40 minutes in a warm place.
8) Bake for about 40 to 50 minutes until the bread turns slightly golden brown.

SERVING
9) Serve the Dilly Casserole Bread slices with a little butter or whipped cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Dill
Cook Time: 
50 Minutes

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