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Country Brunch Casserole

Trusted.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 2 Tablespoon
  Cooking spray 1
  Bread stuffing cubes 3 Cup (48 tbs)
  Bread cubes 3 Cup (48 tbs)
  Canadian bacon 1⁄2 Pound, thinly sliced
  Canadian bacon 1⁄3 Pound, thinly sliced, cut into bite-size pieces
  Sharp low fat cheddar cheese 4 Ounce, shredded
  Reduced fat sharp cheddar cheese 4 Ounce, shredded (1 Cup)
  Eggs 3
  Egg whites 2
  Dry mustard 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Skim milk 2 Cup (32 tbs)
Directions

MAKING
1.Stirring occassionally, microwave onion and water for 2 minutes on HIGH.
2. At the bottom of a 12x8x2 inch baking pan coated with cooking spray, place the stuffing cubes.
3.Scatter ham , cheese and onion.
4. In a bowl, combine eggs, seasonings and milk.
5. Pour this over stuffing mixture in pan.
6.Refrigerate covered overnight.
7.Bake for 1 hour at 325 degrees F uncovered.
8.Allow to cool for 10 minutes.

SERVING
9. Serve directly scooped from dish onto serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Onion
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
4

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Your rating: None
4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 781 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 227.2 mg75.7%

Sodium 2715.5 mg113.1%

Total Carbohydrates 66 g22.1%

Dietary Fiber 6.4 g25.6%

Sugars 13.8 g

Protein 52 g104%

Vitamin A 25.1% Vitamin C 6.7%

Calcium 48.3% Iron 27.1%

*Based on a 2000 Calorie diet

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Country Brunch Casserole Recipe