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Country Brunch Casserole

Trusted.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 2 Tablespoon
  Cooking spray 1
  Bread stuffing cubes 3 Cup (48 tbs)
  Bread cubes 3 Cup (48 tbs)
  Canadian bacon 1⁄2 Pound, thinly sliced
  Canadian bacon 1⁄3 Pound, thinly sliced, cut into bite-size pieces
  Sharp low fat cheddar cheese 4 Ounce, shredded
  Reduced fat sharp cheddar cheese 4 Ounce, shredded (1 Cup)
  Eggs 3
  Egg whites 2
  Dry mustard 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Skim milk 2 Cup (32 tbs)
Directions

MAKING
1.Stirring occassionally, microwave onion and water for 2 minutes on HIGH.
2. At the bottom of a 12x8x2 inch baking pan coated with cooking spray, place the stuffing cubes.
3.Scatter ham , cheese and onion.
4. In a bowl, combine eggs, seasonings and milk.
5. Pour this over stuffing mixture in pan.
6.Refrigerate covered overnight.
7.Bake for 1 hour at 325 degrees F uncovered.
8.Allow to cool for 10 minutes.

SERVING
9. Serve directly scooped from dish onto serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Onion
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
4

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