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Sourdough Bread Scones

chef.garcia's picture
Ingredients
  Sourdough starter 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pimento 1 , grated
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Onion 1 , minced
  Garlic powder 1⁄4 Teaspoon
  Melted butter 1⁄3 Cup (5.33 tbs)
Directions

Combine dry ingredients; mix well.
Cut in 2 tablespoons butter until crumbly.
Add remainder of ingredients (except milk & 1/3 cup butter); mix well.
Mix in enough milk to make a soft dough.
Work up & shape into dish or pan lined with wax paper.
Bake at 460 degrees until brown (about 10 minutes).
Pour melted butter over, let set a few minutes, then cut into desired size, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.213635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 957

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 67.3 g336.3%

Trans Fat 0 g

Cholesterol 291.2 mg97.1%

Sodium 1431.1 mg59.6%

Total Carbohydrates 227 g75.8%

Dietary Fiber 16.5 g66.1%

Sugars 14.6 g

Protein 51 g102.4%

Vitamin A 104.5% Vitamin C 110.8%

Calcium 64.5% Iron 86.3%

*Based on a 2000 Calorie diet

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Sourdough Bread Scones Recipe