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Pineapple Cherry Quick Bread

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Ingredients
  All-purpose flour 4 Cup (64 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Vanilla 1 Tablespoon
  Eggs 4 Small
  Canned crushed pineapple in unsweetened juice 8 Ounce, undrained (1 Can)
  Maraschino cherries 10 Ounce, quartered, well drained (1 Jar)
  Powdered sugar 2 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 325°F.

MAKING
2) Take of two 8 x 4-inch loaf pans and grease the base with shortening.
3) Lightly sprinkle flour over it.
4) In a large bowl add flour, granulated sugar, baking soda and salt. Mix together.
5) Stir in oil, vanilla, eggs and pineapple with juice.
6) Blend with electric mixer on low speed.
7) Add cherries and mix together.
8) Spoon the batter into pans.
9) Bake for 45 to 55 minutes.
10) Let stand in pans for 10 minutes to cool.
11) Take out loaves from pans and keep on cooling racks.
12) Let cool completely for about 1 hour.

SERVING
13) Sprinkle powdered sugar over loaves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
40 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes

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