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Cranberry Nut Bread

chef.brandon's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Egg 1
  Whole cranberry sauce 1 Cup (16 tbs), drained (Use Ocean Spray Brand)
  Shortening 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Mix together flour, sugar, baking powder, salt, soda and cinnamon.
3) Add walnuts to the flour mixture.
4) In a mixing bowl, combine egg, add cranberry sauce and shortening.
5) Add all the dry ingredients; stir until well blended.
6) Place into a greased 9 x 5 x 3" loaf pan.
7) Bake in the oven at 350°F for about 45 minutes or until inserted with a toothpick and it comes out clean.
8) Cool on rack.

SERVING
9) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.386365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1470 Calories from Fat 495

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 7.6 g38.2%

Trans Fat 2 g

Cholesterol 105.7 mg35.2%

Sodium 1965.1 mg81.9%

Total Carbohydrates 221 g73.8%

Dietary Fiber 12.1 g48.5%

Sugars 102.5 g

Protein 26 g51.7%

Vitamin A 2.6% Vitamin C 0.16%

Calcium 65% Iron 51.5%

*Based on a 2000 Calorie diet

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Cranberry Nut Bread Recipe