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Carrot Nut Bread

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Carrots 1 1⁄2 Cup (24 tbs), grated
  Nuts 1⁄4 Cup (4 tbs), chopped
  Vanilla 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Combine together the sugar and oil; add eggs beating well after each addition.
3) Stir in the dry ingredients together and add to the sugar mixture.
4) Stir in the carrots and nuts.
5) Bake in an oven loaf pan for about a hour in 350°F temperature.

SERVING
6) Serve hot and crispy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 760 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 685.5 mg28.6%

Total Carbohydrates 93 g31.1%

Dietary Fiber 3.9 g15.6%

Sugars 53.1 g

Protein 10 g20.8%

Vitamin A 162.9% Vitamin C 4.8%

Calcium 6.2% Iron 16.1%

*Based on a 2000 Calorie diet

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Carrot Nut Bread Recipe