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Sugarless Raisin Bread

chef.brandon's picture
Ingredients
  Eggs 2 Large
  Water 1⁄4 Cup (4 tbs)
  Unsweetened apple sauce 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Raisins 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Beat together eggs, water, fruit and oil until creamy and fluffy.
3) Sift the dry ingredients and mix it to the creamy mixture and beat well.
4) Spoon into an oiled 9 x 5" loaf pan.
5) Smooth the top of the loaf pan.
6) Bake at 375°F for about 45 minutes.
7) Cool before slicing.

SERVING
8) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 649 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 586.6 mg24.4%

Total Carbohydrates 107 g35.6%

Dietary Fiber 5 g20.1%

Sugars 43.3 g

Protein 12 g23.4%

Vitamin A 2.4% Vitamin C 2.6%

Calcium 24.2% Iron 27.4%

*Based on a 2000 Calorie diet

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Sugarless Raisin Bread Recipe