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Honey Bread

chef.brandon's picture
Ingredients
  Hot water 8 Cup (128 tbs)
  Honey 1 Cup (16 tbs)
  Skim milk powder 2 Cup (32 tbs)
  Safflower oil 2⁄3 Cup (10.67 tbs)
  Salt 2 Tablespoon
  Oat bran 2 Cup (32 tbs)
  Bran 1 Cup (16 tbs) (Health)
  Soy milk powder 1⁄2 Cup (8 tbs) (Dry)
  Gluten flour 1⁄2 Cup (8 tbs)
  Fast acting yeast 3 Tablespoon
  White flour 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 400°F (205°C)

MAKING
2) Make a mixture of the water, honey, milk powder, oil and salt.
3) Once mixture is uniform, add dry yeast with the rest of the ingredients and knead well.
4) Place in the knead in a warmed and greased bowl and turn over and cover with a sheet of waxed paper
5) Let the dough rise until it becomes light, then push it down and turn it over and let it rise for about 10~12 more minutes
6) This dough can be now divided into about 6 loaves. You may set aside some for Hot Dog/Hamburg Rolls.
7) Once again, let it rise until the size doubles
8) Bake in hot oven at about 400°F for 10 minutes.
9) Reduce the heat temperature to 350°F and continue baking until loaves separate from the side of the pan.

SERVING
10) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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