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Date And Nut Bread

chef.brandon's picture
Ingredients
  Dates 1 Cup (16 tbs), chopped
  Hot water/Coffee - 3/4 cup 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Egg 1
  Butter 2 Tablespoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

GETTING READY
1) Preheat the oven 325 °F.

MAKING
2) Combine soda and boiling water to chopped dates.
3) Cool to lukewarm temperature and add sugar, butter and beaten egg.
4) Add all the sifted dry ingredients and nuts.
5) Turn into a large or 2 small greased loaf pans.
6) Bake at 325 °F 45-50 minutes for large pan, and 35 minutes for small loaves.

SERVING
7) Serve hot and crispy or can be cooled and consumed later.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Date
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 616 Calories from Fat 172

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 292.4 mg12.2%

Total Carbohydrates 105 g35.2%

Dietary Fiber 6.1 g24.3%

Sugars 62.2 g

Protein 10 g20.9%

Vitamin A 5.1% Vitamin C 0.7%

Calcium 14.5% Iron 19.7%

*Based on a 2000 Calorie diet

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Date And Nut Bread Recipe