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Orange Cranberry Bread

chef.garcia's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Orange rind 2 Teaspoon, grated
  Eggs 2
  Orange juice 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cranberries 1 1⁄2 Cup (24 tbs), chopped
Directions

Combine first 7 ingredients, mix well and set aside.
Combine eggs, orange juice & mayonnaise in small bowl, mix thoroughly.
Stir this mix into the flour mixture until flour is well moistened.
Fold in cranberries; pour into greased loaf pan.
Bake at 350 degrees for 65-70 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 718.9 mg30%

Total Carbohydrates 124 g41.4%

Dietary Fiber 5.6 g22.6%

Sugars 56.6 g

Protein 16 g31.1%

Vitamin A 5% Vitamin C 53.6%

Calcium 24.8% Iron 25.5%

*Based on a 2000 Calorie diet

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Orange Cranberry Bread Recipe