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Bread Stuffing

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Celery with leaves 1⁄2 Cup (8 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Enriched white bread slices 2 , diced (Day Old)
  Chicken broth 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Ground savory 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Rosemary leaves 1 Dash
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Take a small skillet and heat margarine in it until bubbly.
3) Mix in celery and onion and sauté them until onion is translucent.
4) Take a 1 3/4-cup casserole and transfer the mixture to it.
5) Stir in rest of the ingredients to combine.
6) Bake for about 20 minutes in preheated oven until slightly browned.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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