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Gourmet Alley Garlic Bread

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  White wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Parsley 3 Tablespoon, chopped
  Sweet french bread loaves 2
Directions

GETTING READY
1) Get the grill ready.
2) Slices the bread loaves lengthwise into two halves.

MAKING
3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute.
4) Mix in wine, pepper and oregano. Allow the mixture to come to a boil before adding in parsley.
5) Quickly pour the mixture into a baking pan.
6) Grill the sliced bread loaves till they turn a light golden brown.

SERVING
6) To serve the Gourmet Alley Garlic Bread, dip the cut of the toasted bread into the herbed butter mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Toasted
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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