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Raisin Spice Bread

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs) (Measured Scoop And Level)
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Egg 1
  Low-fat yogurt 1⁄3 Cup (5.33 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
3) In the work bowl, add flour, baking soda, cinnamon, salt, cloves, and nutmeg. Pulse on/off to mix.
4) Transfer the mixture in a bowl and place aside.
5) In the work bowl, add egg to process 30 seconds.
6) Add yogurt, oil and honey after scraping down the sides. Mix with on/off pulses until well-blended.
7) Add all dry ingredients all at once by removing the lid and scraping down the sides.
8) Fold in raisins.
9) Combine with 5 on/off pulses only until batter is mixed.
10) Scrape down the sides, before last time on/off. Do not overdo.

MAKING
11) Use a small loaf pan, 7 7/8 x 3 7/8-inch, to grease bottom and sides.
12) Place the wax paper in the bottom.
13) Pour in batter.
14) Place inside oven to bake for 30-35 minutes or until a wooden toothpick inserted in the center comes out almost clean.
15) Cool the bread inside the pan for 10 minutes and carefully remove on wire rack.

SERVING
16) Serve the bread warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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