You are here

Joan's Cornell Whole Wheat Bread

Healthycooking's picture
<p><a href="https://www.flickr.com/photos/emiline220/4273700153/">https://www.flickr.com/photos/emiline220/4273700153/</a></p>
Ingredients
  Warm water 3 Cup (48 tbs)
  Yeast 1⁄2 Ounce (2 Packages, Compressed Or Dry)
  Honey 2 Tablespoon
  Whole wheat flour 3 Cup (48 tbs)
  Unbleached all purpose flour 3 1⁄2 Cup (56 tbs)
  Wheat germ 1 1⁄2 Tablespoon
  Soy flour 1⁄2 Cup (8 tbs), stir before measuring
  Nonfat dry milk 3⁄4 Cup (12 tbs)
  Salt 4 Teaspoon
  Eggs 2
  Oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes.
3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry milk.
4) Stir in the salt, eggs and 3/4 of the flour mixture into the yeast mix.
5) With an electric mixer, beat for about 5 minutes.
6) Add the oil and the remaining flour mixture.
7) Work the flour in thoroughly, add additional flour if necessary until the dough is stiff enough to handle.
8) Turn dough onto a floured board and knead until it is smooth and elastic.
9) In an oiled bowl, place the dough, turning to coat all sides with oil.
10) With a clean damp cloth, cover and let rise in a warm place (about 85°F) until double in bulk.
11) Punch down, fold over the edges and turn upside down in the bowl.
12) Cover and allow to rise for another 20 minutes.
13) Turn dough onto a lightly floured board and divide into 3 equal portions.
14) Fold each into the center to make a smooth tight ball.
15) Cover with cloth and let rest for 10 more minutes.
16) Shape into 3 loaves, and place in oiled loaf pans, or form into rolls.
17) Let rise until double in bulk.

MAKING
18) Bake in the preheated oven for 50-60 minutes.

FINALIZING
19) Remove bread from the pans, and brush with margarine if a softer crust is desired.

SERVING
20) Place on a wire rack to cool, before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)