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Banana Bread

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Ingredients
  Butter/Margarine 2 Tablespoon (1 Cube)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Nuts 1⁄2 Cup (8 tbs)
  Bananas 1 Cup (16 tbs), mashed (3 Bananas)
  White flour 1 Cup (16 tbs)
  Wheat flour 1 Cup (16 tbs) (Fischers)
  Salt 1⁄2 Tablespoon
  Soda 1 Tablespoon
  Hot water 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven at 325°c.

MAKING
2) In large bowl melt butter and blend in sugar.
3) Stir in eggs and bananas and blend with electric beater until smooth.
4) Sift white flour and measure.
5) Sift again with wheat flour, salt and soda.
6) Mix dry ingredients alternately with hot water.
7) Add lightly floured nuts.
8) Bake in greased 9 x 5 loaf pan for 1 hr and 10 mins.

SERVING
9) Slice when one day old.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
120 Minutes
Servings: 
8

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 928.1 mg38.7%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.8 g15.1%

Sugars 28.9 g

Protein 8 g15.3%

Vitamin A 3.5% Vitamin C 4.1%

Calcium 3% Iron 9.2%

*Based on a 2000 Calorie diet

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Banana Bread Recipe