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Hobo Bread

Chef.Foodie's picture
Ingredients
  Self raising flour 4 Cup (64 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Dry basil/2 tablespoons fresh basil 1 Tablespoon
  Fresh parsley 1⁄2 Cup (8 tbs), finely chopped
  Fresh garlic 3 , chopped
  Honey 2 Tablespoon
  Chopped chives 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Beer 12 Ounce (1 Can)
  Butter 2 Tablespoon (For Greasing)
  Coffee 2 Pound (2 Cans Of 1 Pound Each)
Directions

MAKING
1. Use canned butter as required
2. Take a mixing bowl and add flour, basil, and cheese into it.
3. Take a saucepan and add butter in it against low medium flame; add parsley, garlic, honey and chives until butter is melted.
4. Once butter in melted, remove the saucepan from heat and slowly add milk in the preparation.
5. Later on add beer and other dry ingredients immediately into the saucepan
6. Mix all the ingredients thoroughly until the whole ingredients stand flexible and moist.
7. Distribute the processed dough in the cans and bake it at 350-degree temperature for 30-40 minutes or until the upper crust of the bread turns dark brown.

SERVING
8. Slice the baked bread into rounds
9. Add plenty of butter on the bread at the time of final serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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