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Holiday Fruit 'N' Nut Bread

Natural.Foodie's picture
Ingredients
  Whole wheat flour 500 Milliliter (2 Cups)
  Lecithin granules 30 Milliliter (2 Tablespoon)
  Baking powder 2 Teaspoon
  Brewer's yeast 2 Teaspoon
  Cinnamon 2 Teaspoon
  Mace 1⁄2 Teaspoon
  Corn oil 60 Milliliter (1/4 Cup)
  Honey 60 Milliliter (1/4 Cup)
  Yogurt 125 Milliliter (1/2 Cup)
  Eggs 2 , beaten
  Tamari 1 Teaspoon
  Pitted dates 250 Milliliter, chopped (1 Cup)
  Walnuts 125 Milliliter, chopped (1/2 Cup)
  Orange rind 2 Teaspoon, grated
Directions

GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)

MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates, walnuts and orange rind.
6. Add dry ingredients in batches to the liquid mixture, stirring well after each addition, until smooth batter is formed.
7. Pour batter into bread pan.
8. Bake bread in a preheated oven for about 1 hour, or until spongy to touch and a skewer comes out clean.
9. Remove from oven and let stand in pan for 5 minutes.
10. Invert onto wire rack and let cool.

SERVING
11. Slice thickly and serve for breakfast or at tea time.
12. Wrap and include in holiday gift hampers if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4406 Calories from Fat 1576

% Daily Value*

Total Fat 184 g282.3%

Saturated Fat 24.2 g120.8%

Trans Fat 0.2 g

Cholesterol 439.2 mg146.4%

Sodium 1307.5 mg54.5%

Total Carbohydrates 646 g215.4%

Dietary Fiber 98.9 g395.6%

Sugars 219.9 g

Protein 117 g233.9%

Vitamin A 15.9% Vitamin C 30.1%

Calcium 145.8% Iron 185.6%

*Based on a 2000 Calorie diet

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Holiday Fruit 'N' Nut Bread Recipe