You are here

Double Cheese Bread's picture
  Active dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs) (At 105 To 115F)
  Oil 1 Tablespoon
  Honey 2 Tablespoon
  Cheddar cheese 4 Ounce
  Whole wheat flour 3 Cup (48 tbs), measured scoop and level
  Salt 1 Teaspoon
  Dill seed 2 Teaspoon
  Low fat cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs) (Extra)

1) To soften yeast, sprinkle it over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the Cheddar cheese in feed tube, shred using light pressure.
6) Remove shredding disc.
7) In the food processor, use METAL BLADE setting.
8) In the work bowl, add cheese, the flour, salt, dill seed and cottage cheese. Pulse on/off to mix.
9) Pour in yeast mixture through the feed tube while the machine is running.
10) Also pour in buttermilk in a steady stream to form stiff dough. You may require additional water.
11) Process the dough ball for 20 seconds and test the consistency for right elasticity, stickiness and wetness, by stopping the machine.
12) If it is not ready, then process for another 10 seconds.
13) Sprinkle with additional 1-2 tablespoons flour into the dough and pulse machine on/off to coat dough for easy removal from work bowl.
14) In an oiled bowl transfer the dough and turn over to oil the entire surface.
15) Cover with plastic bag or damp cloth and let rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.
16) Punch down dough and knead for 30 seconds to press out the bubbles.
17) Shape into a ball, let rest by covering 5 minutes.
18) Use greased 8 1/2 x 4 1/2-inch loaf pan, to place the loaf made from dough ball.
19) Cover and let rise in warm place until doubled, about 45 minutes.
20) Preheat oven to 375°.

21) Place inside oven on middle rack to bake for 30 minutes or until golden brown and bottom crust of loaf has a hard hollow sound when tapped.
22) Immediately transfer on metal rack to cool.

1) Slice the bread and serve with your choice of dip or spread.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 148

% Daily Value*

Total Fat 17 g26%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 35.4 mg11.8%

Sodium 855.3 mg35.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 13.2 g52.9%

Sugars 8.8 g

Protein 29 g57.9%

Vitamin A 6.7% Vitamin C 0.96%

Calcium 33% Iron 28.5%

*Based on a 2000 Calorie diet

Double Cheese Bread Recipe